Mashed quinoa and pumpkin + beef steak cubes + broccoli
Don’t get me wrong, I love vegetables and I highly advocate the consumption of veggies daily. At the same time, I believe in feeling satisfied with your “diet” food and not just eating for the sake of wanting to lose weight (but if you love salad, by all means go for it!). Still, it annoys the hell out of me when people think that I lose weight by eating a whole load of salad and depriving myself of “proper” food.
Continue reading if you want to know what’s on my menu instead of salad.
Diet plays a very important role in losing weight. The key is not simply eating less but replacing unhealthy eating habits with healthy ones. A few rules to adopting a healthier diet include:
- Not skipping meals
- Never starving
- Eating nutritiously
- Reducing processed food
High On Protein
Ideally, protein should make up 40% of our daily food intake, which is a lot higher than what typical Malaysian meals would have. Because I exercise regularly, I need protein to help build and repair my muscles. Also, protein keeps me fuller for longer and reduces hunger pangs.
My protein sources are mainly from chicken, beef, fish, eggs and soy. I try to include protein at every meal.
Easy On the Carbs
Another 40% of our daily food intake should consist of carbohydrates, which we tend to have too much of. Carbs are not limited to just starchy grains but also fruits, vegetables and sugar. Carbs are necessary to provide energy and maintain healthy bowel movements. However, if the extra sugars in carbs are not burned off, they will be stored in the body as fat. In many situations, sugar/carbs is the main cause of weight gain and not fat itself.
Complex carbohydrates or whole grains contain higher fiber and nutrients than simple carbohydrates such as sugar and white rice/bread. Because they are slower to digest, they also fill me up and keep me full without having to eat large amounts.
To fill my carbohydrate quota, I opt for alternative grains such as millet, quinoa, buckwheat and rye. I also go for starchy vegetables and legumes such as sweet potatoes, chickpeas and beans. I’ve cut down on wheat flour products (pasta, bread, cookies, cake, etc.) and limit my white rice intake to a maximum of one meal a day.
Filling Up On Vegetables
Lettuce is not at the top of my list when I want veggies (except Romaine lettuce, which I love). Reason being, lettuce tend to be bland, doesn’t have much “body” to bite and hardly fills me up. Plus, the most commonly used iceberg lettuce has very little nutritional content. I mostly have Romaine lettuce as a side dish or mid-day snack.
Veggies that I do prefer and eat regularly include broccoli, celery, carrots, mushroom, bell peppers, green beans, spinach, tomatoes and okra (ladies fingers).
Fat is Healthy
Many people who are “on a diet” tend to be terrified of fat. Healthy fats such as omega-3 fatty acids from oily fish (eg. Salmon) are good for you and they don’t make you fat.
I mostly cook with olive oil and sesame oil. Nuts and avocado are also good sources for fat.
Low Salt Flavors
Too much salt, despite being calorie-free, causes water retention and bloating. In other words, it can cause weight-gain and make you look puffy. Healthy food tends to put people off because having low salt content results them to taste bland.
For adding flavor to my cooking, I use onion, garlic, sesame oil, cayenne pepper, chili, parsley and other herbs & spices. I also love adding unsalted seaweed in soup to make it more flavorful.
That’s a lot of stuff to digest (pun very much intended) in one post! I’ll leave you with a few pictures of the lunches are usually cook and bring to work. I regularly post up what I eat on Twitter and also Tumblr so feel free to follow me to perhaps get some inspirations on what to eat – besides salad!
- Beef cutlets + spicy fried millet wrapped in egg + broccoli + yellow bell peppers
- Spicy stir-fried tomato and chicken breast + okra + millet +stir-fried mushrooms
- Meatballs in tomato-based sauce + spinach + quinoa noodles
- Fried millet with beef + okra + hard-boiled egg + seaweed vegetable soup
- Stir-fried buckwheat pasta with chicken, bell peppers, zucchini and mushrooms